Sticky date & ginger pudding recipe | Good Food

Sticky date & ginger pudding recipe | Good Food

www.bbcgoodfood.com

The perfect pud, warming, comforting, rich, and easy. Serve with lots of custard. From BBC Good Food.

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Ingredients

  • 85g butter plus extra for greasing
  • 200g medjool dates pitted and roughly chopped
  • 200ml milk
  • 1 tsp vanilla essence
  • 1 tsp bicarbonate of soda
  • 140g self-raising flour
  • 2 tsp ground ginger
  • 85g dark muscovado sugar
  • 2 egg beaten
  • 2 balls stem ginger chopped
  • 100g dark muscovado sugar
  • 3 tbsp syrup from the ginger jar

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