Apricot Lattice Pie | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 1kg ripe apricots, chopped
- 1½ cups (330g) caster (superfine) sugar
- 2 teaspoons vanilla extract
- ⅓ cup (50g) arrowroot
- ½ cup (60g) cashew meal (ground cashews)+
- 1 egg, lightly beaten
- 2 tablespoons raw sugar
- 4½ cups (675g) plain (all-purpose) flour
- ½ cup (110g) caster (superfine) sugar
- 1½ teaspoons sea salt flakes
- 185g cold unsalted butter, chopped
- 115g cold lard++, chopped
- 1½ tablespoons apple cider vinegar
- ¾ cup (180ml) iced water
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