Apricot Lattice Pie | Donna Hay

Name: Apricot Lattice Pie | Donna Hay
Ingredients: 1kg ripe apricots, chopped; 1½ cups (330g) caster (superfine) sugar; 2 teaspoons vanilla extract; ⅓ cup (50g) arrowroot; ½ cup (60g) cashew meal (ground cashews)+; 1 egg, lightly beaten; 2 tablespoons raw sugar; 4½ cups (675g) plain (all-purpose) flour; ½ cup (110g) caster (superfine) sugar; 1½ teaspoons sea salt flakes; 185g cold unsalted butter, chopped; 115g cold lard++, chopped; 1½ tablespoons apple cider vinegar; ¾ cup (180ml) iced water

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Ingredients

1kg ripe apricots, chopped
1½ cups (330g) caster (superfine) sugar
2 teaspoons vanilla extract
⅓ cup (50g) arrowroot
½ cup (60g) cashew meal (ground cashews)+
1 egg, lightly beaten
2 tablespoons raw sugar
4½ cups (675g) plain (all-purpose) flour
½ cup (110g) caster (superfine) sugar
1½ teaspoons sea salt flakes
185g cold unsalted butter, chopped
115g cold lard++, chopped
1½ tablespoons apple cider vinegar
¾ cup (180ml) iced water

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