Ripped Recipes - Whole Wheat Oat Bread
This recipe is perfect for those of you guys who don't like all the refined sugar in store-bought bread! Delicious when used as toast or sandwich bread.
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Ingredients
- 1.75 cup Skim or Nonfat Milk (0.5% or Less Butterfat)
- 2 cup Whole Wheat Flour
- 4 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 2 tsp Salt
- 2 tablespoon Olive Oil
- 3 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 3 serving (serving = 1 tbsp) Sue Bee Honey
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