Easy Whole Wheat Bread - PantryLink Recipes
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
Ingredients
- 0.75 cups warm water , 110 degrees F/45 degrees C
- 1 tablespoon powdered egg substitute , Optional
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup bread flour
- 1 cup whole wheat flour
- 1 teaspoon rapid rise yeast
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