Lemon Blueberry Cake | Recipe Finder

Ingredients

• 2 tablespoons 30ml Cornmeal
• 2 cups 125g / 4.4oz Unbleached pastry flour
• 1 1/2 teaspoons 7 1/2ml Baking powder
• 1 1/2 teaspoons 7 1/2ml Baking soda
• 1/4 teaspoon 1 1/3ml Salt
• 1 1/2 cups 297g / 10oz Sugar
• 1/4 cup 59ml Fresh squeezed lemon juice Zest from
• 2 lemons - minced Lemons - minced zest only
• 1/4 cup 59ml Canola oil
• 1 Egg
• 2 Egg whites
• 2/3 cup 157ml Low-fat butter milk
• 1 tablespoon 15ml Vanilla extract
• 3 cups 711ml Blueberries