Smoked Gouda Mac And Cheese Egg Rolls Recipe by Tasty | Samsung Food App
Imagine the ultimate comfort food fusion: crispy, golden-brown egg rolls stuffed with creamy, smoked gouda mac and cheese. Each bite gives you a perfect blend of rich, smoky cheese and velvety pasta...
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Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Skillet
- Spatula
- Pastry brush
- Paper towel
- Plate
- Cutting board
- Chef's knife
Ingredients
- 1 lb elbow macaroni, cooked according to package instructions
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups heavy cream
- 8 oz smoked gouda cheese, shredded
- 16 oz shredded sharp cheddar cheese
- 8 oz mozzarella cheese
- 1 tablespoon garlic powder
- 2 tablespoons onion powder
- ½ teaspoon nutmeg
- 1 tablespoon yellow mustard powder
- 2 teaspoons smoked paprika
- 1 teaspoon black pepper
- salt, to taste
- 12 square egg roll wrappers
- 1 large egg, beaten
- 3 cups oil, for frying
- sweet chili sauce, for dipping
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