Truffle and Smoked Gouda Mac and Cheese – Fustini's Oils & Vinegars
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Cooking tools:
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- Colander
- Mixing bowl
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- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- ½ pound elbow macaroni
- 4 tablespoons butter
- 2 eggs
- 6 oz evaporated milk
- ½ teaspoon hot sauce
- 1 teaspoon kosher salt
- ¼ teaspoon white pepper
- ½ teaspoon dry mustard
- 6 oz smoked gouda, shredded
- 6 oz extra sharp cheddar, shredded
- 1 teaspoon Fustini’s White Truffle olive oil
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