Fig Salad with Bleu Cheese Olives – Mezzetta
Here at Mezzetta®, we believe that when you share your food, you share a part of who you are.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mezzetta.com.
Ingredients
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 small shallot finely minced
- Salt and pepper to taste
- 1/2 cup extra virgin olive oil
- 5 cups baby spinach
- 6 fresh figs quartered
- 1 cup cubed honey crisp apple
- 1/2 cup Bleu Cheese Stuffed Olives sliced
- 2 ounces prosciutto torn
- 1/2 cup candied pecans
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