Mediterranean fig & mozzarella salad recipe | Good Food
If you want to make this more substantial, you could serve some prosciutto or Serrano ham with it, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g fine green bean trimmed
- 6 small figs quartered
- 1 shallot thinly sliced
- x ball mozzarella drained and ripped into chunks
- 50g hazelnut toasted and chopped
- small handful basil leaves, torn
- 3 tbsp balsamic vinegar
- 1 tbsp fig jam or relish
- 3 tbsp extra-virgin olive oil
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