Savoury Croissant and Cheese Bread Pudding | RICARDO
This savoury bread pudding recipe makes use of any excess croissants you have.
Keywords
- zero waste
- croissants
- croissant leftovers
- bread pudding recipe
- savoury bread pudding
- cheddar cheese
- chives
- breakfast
- breakfast recipes
Ingredients
- 11 oz (300 g) day-old butter croissants, cubed (about 5 to 6 croissants) (see note)
- 4 eggs
- 2 cups (500 ml) milk
- 2 cups (200 g) cheddar cheese, grated
- 3 tbsp chives, finely chopped (see note)
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