Machchli Biryani (Micro) Recipe by Niru Gupta

Ingredients

• Fish, filleted and cut into 1 �� cubes � kg
• Onions, grated 1 cup (250 g)
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Zeera (Cumin) seeds 1 tsp
• Garam masala � tsp
• Dhania (Coriander) powder 1 tbsp
• Chilli powder � tsp
• Haldi (Turmeric) powder � tsp
• Salt 1 � tsp or to taste
• Hung Dahi (Yogurt), p � cup (made from � cup yogurt)
• Hara Dhania (Coriander leaves) , chopped � cup
• Green chillies, finely chopped, to taste
• Oil 2 tbsp (30 g) ]
• Onions, thinly and evenly sliced 1 cup (250g) ] or 1/3 cup browned onions
• For the rice:
• Rice 2 cup (360 g) cleaned and washed
• Oil 2 tsp (10 g)
• Laung (Cloves) 4
• Sabut Kali Mirch (Peppercorns) 4
• Dalchini (Cinnamon), broken 1/8 tsp
• Chhoti Elaichi (Green Cardamoms) 4
• Salt � tsp or to taste
• Hot water 3 cups
• Kesar (Saffron) or color mixed in � cup warm milk