Beef and Fine Cheddar Wraps - Canadian Beef
By adding cashews, pepper jelly and watercress to these Beef 'n Fine Cheddar Wraps, your lunch bag looks soooo grown up! And the Canadian beef and aged Cheddar
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Cooking tools:
- Measuring spoon
- Measuring cup
- Chef's knife
- Plastic wrap
- Refrigerator
Ingredients
- 4 large flour burrito-size tortillas
- ¼ cup (50 mL) red pepper jelly (hot or sweet)
- 8 oz (250 g) shredded aged Cheddar
- 1 bunch watercress, arugula or handful of baby greens
- 2 cups (500 mL) shaved cooked roast beef (about 10 oz/300 g)
- ½ cup (125 mL) cashew pieces
- Pepper
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