Slow-Cooker Beef Brisket Tacos Recipe

Name: Slow-Cooker Beef Brisket Tacos Recipe
Ingredients: 1 large sweet onion, thinly sliced; 1 beef brisket (2 1/2 to 3 lb); Salt; pepper; 1 bottle (12 oz) chili sauce; 1 tablespoon packed brown sugar; 2 teaspoons liquid smoke; 24 tortillas from 3 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count); 1 to 2 cups shredded sharp Cheddar cheese (4 to 8 oz); 1 avocado, pitted, peeled and diced; 1 tomato, diced; Thick & chunky salsa

www.bettycrocker.com

Taco night will be ready to go right when you get home from work when you use this slow-cooker version. The longer cooking time brings out the fabulous flavor of the brisket and

View full recipe on www.bettycrocker.com

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Fork

Ingredients

1 large sweet onion, thinly sliced
1 beef brisket (2 1/2 to 3 lb)
Salt
pepper
1 bottle (12 oz) chili sauce
1 tablespoon packed brown sugar
2 teaspoons liquid smoke
24 tortillas from 3 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
1 to 2 cups shredded sharp Cheddar cheese (4 to 8 oz)
1 avocado, pitted, peeled and diced
1 tomato, diced
Thick & chunky salsa