Berry frangipane tarts | Women's Weekly Food
Beat butter, extract and caster sugar in small bowl with electric mixer until light and fluffy. Add egg; beat until combined. Stir in meal and cornflour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 75 grams butter, softened
- 1/2 teaspoon vanilla extract
- 1/3 cup (75g) caster sugar
- 1 egg
- 3/4 cup (90g) almond meal
- 1 tablespoon (corn) cornflour
- 150 grams fresh blueberries and raspberries
- 1 tablespoon pure icing sugar
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