Berry frangipane tart | Women's Weekly Food
Indulge in a scrumptious Berry frangipane tart with juicy berries on a sweet almond filling and crispy pastry base. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 sheet ready-rolled sweet puff pastry
- 80 grams butter, softened
- 1/2 teaspoon vanilla extract
- 1/3 cup (75g) caster sugar
- 2 egg yolks
- 1 tablespoon plain flour
- 1 cup (120g) almond meal
- 300 grams frozen mixed berries
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