Healthy and Gluten-free Mini Lime Tarts Recipe by Lee Holmes

Ingredients

• <b>Base</b>
• 250g cashews (can be soaked for 2 hours previously)
• 1½ cups desiccated coconut
• 2 tbsp coconut oil
• 2 tbsp rice-malt syrup
• 2 tbsp Love Your Gut Powder* (optional)
• <br>
• <b>Filling</b>
• 250mL coconut cream
• 3 tbsp cacao butter
• 10 drops liquid stevia
• 1 vanilla bean, seeds scraped
• Zest 2 limes & juice 1 lime