Mini Lemon Meringue Tarts | Foodtalk

Ingredients

• 3 1/4 cups all-purpose flour (390g)
• 1 cup + 6 tablespoons unsalted butter cold (311g)
• 1 teaspoon kosher salt
• 2/3 cups water with ice cubes (5.3oz)
• 3 large eggs
• 1/2 cup sugar (100g)
• 3 tablespoons lemon zest
• 1/3 cup lemon juice freshly squeezed
• 6 tablespoons unsalted butter room temperature (85g)
• 2 large egg whites
• pinch salt
• 1 teaspoon vanilla paste or extract