Lemon Curd Tarts Recipe - BettyCrocker.com
Served in pecan tart shells, these sweet and tangy mini desserts will brighten up even the gloomiest of days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup finely chopped pecans
- 1/4 cup sugar
- 1/4 cup butter or margarine, softened
- 1 egg
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 1/2 cup sugar
- 2 eggs
- 2 tablespoons grated lemon peel
- 1/4 cup lemon juice
- 2 tablespoons butter or margarine
More Like This
Lemon Curd Tart Recipe | Rustle Up
rustle-up.com
Lemon Curd Tart | Just A Pinch Recipes
justapinch.com
Tiny Lemon Gem Tarts Recipe - BettyCrocker.com
bettycrocker.com
Perfect Lemon Curd Tart Recipe: A Tangy Sweet Treat for All - That's My Home
thatsmyhome.com
Lemon Curd Tart
cooklist.com
Lemon Curd Tarts Recipe | RecipeLand
recipeland.com
Lemon Curd Tart Recipe | myfoodbook
myfoodbook.com.au
Lemon Curd Recipe | Give Me Cookie
givemecookie.com