Lemon Curd Tart Recipe | Rustle Up
This Lemon Curd Tart features a buttery pastry crust filled with tangy and luscious homemade lemon curd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 150 g All-purpose Flour
- 60 g Powdered Sugar
- 1/4 tsp Salt
- 115 g Unsalted Butter (cold and cubed)
- 1 Egg Yolk
- 2 1/2 ml Vanilla Extract
- 10 g Lemon Zest
- 120 ml Lemon Juice
- 150 g Granulated Sugar
- 3 Egg Yolks (3)
- 22 1/2 g Cornstarch
- 60 g Unsalted Butter (4 tbsp)
- 120 ml Heavy Cream
- 30 g Powdered Sugar
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