Cheesy Caramelised Onion and Portobello Mushroom Smoked Fatty - BradleySmoker.co.nz

Ingredients

• 3 Tbsp Butter
• 2 Onions, diced
• 2 Portobello mushrooms, diced very finely
• 500g Beef mince
• 250g Pork mince
• 2 Tbsp Worcestershire sauce
• 1 Tbsp Balsamic Vinegar
• ½ tsp Garlic powder
• ½ tsp dried Oregano
• ½ tsp dried Thyme
• ½ tsp ground Black Pepper
• 1 tsp Salt
• 1 ½ Cups grated Mozzarella Cheese (or you can use Tasty or Cheddar Cheese if you prefer)
• 16 strips of streaky bacon (for the optional bacon weave)
• Bradley Smoker Flavour Wood Bisquettes (Pecan or the New Premium Hunter’s Blend work great)