Cookwith - Caramelized Ricotta & Quinoa Cakes with Lemon-Honey Yogurt Drizzle

Ingredients

• 1 cup uncooked quinoa
• 2 cups water
• 1/2 tsp salt
• 1 1/2 cups whole-milk ricotta cheese (drained if watery)
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup honey, divided
• 1/2 tsp vanilla extract
• 1/2 cup almond flour
• Zest of 1 large lemon
• 2 tbsp fresh lemon juice
• 1/4 cup chopped pistachios (plus extra for garnish)
• 2 tbsp olive oil (plus extra for pan)
• 1 1/4 cups plain Greek yogurt (preferably whole milk)
• 1/2 tsp ground cinnamon
• 1/4 cup fresh mint leaves, torn or sliced
• Fresh berries, for serving (optional)