Whipped Lemon Ricotta Cheesecake

Ingredients

• 2 teaspoons lemon zest
• powder sugar and fresh berries, for serving
• 2 teaspoons lemon juice, preferably Meyer lemon
• 4 whole eggs + 2 egg yolks
• 2 teaspoons vanilla extract
• 1/4-1/2 cup granulated sugar
• 1/2 cup honey, plus additional honey for serving
• 12 sheets frozen phyllo dough, thawed
• 1/4 cup heavy cream
• 2 pounds whole milk ricotta cheese
• 4 tablespoons salted butter, melted