Miso-Ginger Dressing | Recipe Cart | Recipe Cart
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or dr
Ingredients
- 1/4 cup peanut oil or neutral oil, like grapeseed or corn
- 1/4 cup rice vinegar
- 3 tablespoons mild or sweet miso, like yellow or white
- 1 tablespoon dark sesame oil
- 2 medium carrots, roughly chopped
- 1 inch long piece fresh ginger, cut into coins
- Salt
- freshly ground black pepper
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