Highland Soup | MiNDFOOD

Ingredients

• 1 large ham hock
• 8 cups chicken stock
• 40g butter
• 1 tbsp olive oil
• 1 large onion, finely chopped
• 1 leek (white part only), trimmed and sliced
• 3 large potatoes, peeled and diced
• 2 carrots, peeled and diced
• 3 sticks celery, diced
• 1 cup frozen peas
• freshly ground black pepper, to season
• ⅓ cup parsley leaves,
• roughly chopped, to serve
• crusty bread rolls, to serve