Fennel, celery and apple with creamy almond dressing - River Cottage
This salad by Gelf Alderson from the River Cottage Great Salads book highlights the crisp crunch of fennel and celery, complemented by a creamy almond dressing.
Ingredients
- 50g almonds (skin on), roughly chopped
- 2 crisp eating apples, such as Gala or Cox
- 2 fennel bulbs
- 5 celery sticks
- A handful of pea shoots (about 40g)
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