Spiced spelt salad with apples and lime - River Cottage

Ingredients

• 200g pearled spelt
• ½ cinnamon stick
• 25g fresh ginger, cut into slices
• 1 red chilli, halved lengthways
• 2 tsp good-quality medium-heat curry powder
• 1 tsp garam masala
• 2 limes
• 2 eating apples, such as Gala or Cox
• 2 tbsp extra virgin rapeseed oil
• A small bunch of coriander (30g), leaves picked
• 2 sprigs of mint, leaves picked and roughly torn
• 50g lamb’s lettuce or Lollo Rosso
• Sea salt and black pepper