Chicken broth with tarragan and whole tomatoes – Food & Home Magazine
Chicken broth with tarragan and whole tomatoes is a deliciously light and flavourful base that can be customised with any additions you'd like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 litres good-quality chicken stock
- 500g tomatoes, blanched, skin removed, and quartered
- 50g fresh tarragon
- 2 bunches spring onions, sliced
- rind from 1 lemon
- salt and freshly ground black pepper, to taste
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