RISOTTO CON FUNGHI E POLLO ITALIAN RICE WITH MUSHROOMS & CHICKEN Recipe

Ingredients

• 2 cups Arborio rice *no substitutes
• 5 cups of freshly made hot chicken stock. Save the meat and add it to the risotto.
• 1 oz. dried porcini for flavor
• 1-2 cups fresh quartered button or sliced white mushrooms (if you use canned, use straw)
• 1/4 cup olive oil
• 1/2 cup of heavy cream
• 1 & 1/2 sticks of `butter
• 1 cup of white wine and remember, no not cook with any wine you wouldn't drink.
• 1 small onion, finely chopped
• 1/4 cup freshly grated Pecorino Romano or Parmesan cheese
• small handful of fresh chopped parsley
• Kosher salt and freshly ground pepper to taste