Black Cow Cheddar & Onion Soup
This deliciously creamy, warming soup makes for an ideal lunch on an autumnal day. Ingredients Butter, 30g Large onions, six Cloves of garlic, two Large potatoe
Ingredients
- Butter, 30g
- Large onions, six
- Cloves of garlic, two
- Large potatoes, three
- Black Cow Cheddar, grated, 80g
- Veg stock, 600ml
- Cream, 100ml
- Chopped fresh thyme, 1tbsp
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