Bacon Cheddar & Corn Chowder | Foodtalk

Ingredients

• 6-8 slices bacon
• 1 small onion diced
• 1 Tablespoon olive oil
• 2 cloves garlic minced
• 2 medium potatoes peeled and diced
• 1 10 oz bag frozen corn
• 2 Tablespoons flour
• 1/4 teaspoon cumin
• 1/2 teaspoon thyme
• 4 cups chicken broth
• 1 cup whole milk or half and half
• 1 1/2 cups cheddar cheese shredded
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt ***more depending on if you used low-sodium broth