Vegetarian Schnitzel: Crispy Eggplant Recipe
I wonder if you've tried an eggplant vegetarian schnitzel before? If you haven't tried it, I've brought you a recipe you'll be obsessed with.
Ingredients
- 1 large eggplant
- 2 eggs
- 2 oz. mozzarella
- 1 tbsp. cream cheese
- 2 tbsp. white cheddar cheese
- 1/2 cup fresh parsley (chopped)
- 2 garlic cloves
- 1 tbsp. tomato paste
- 1/2 cup water
- 1/2 cup all-purpose flour and 1 cup breadcrumbs (for dipping)
- Paprika (to taste)
- Pepper (to taste)
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