Crispy Eggplant Pizza - Kosher.com

Name: Crispy Eggplant Pizza - Kosher.com
Total time: 40 min
Ingredients: 20–24 ounces (570–680 grams) pizza dough; 16 ounces (450 grams) shredded mozzarella cheese; 10 ounces (450 grams) Tuscanini Breaded Eggplant Cutlets, prepared according to package directions; roasted garlic (optional); see note; 1 15-ounce (425-gram) can Gefen Tomato Sauce; 1 teaspoon basil; 1 teaspoon Gefen Oregano; 1 teaspoon dried parsley; 1 teaspoon Gefen Garlic Powder; 1 teaspoon Gefen Onion Powder

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Crispy breaded eggplant, melty mozzarella, and a flavorful herb-seasoned tomato sauce come together on this irresistible pizza.

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Ingredients

20–24 ounces (570–680 grams) pizza dough
16 ounces (450 grams) shredded mozzarella cheese
10 ounces (450 grams) Tuscanini Breaded Eggplant Cutlets, prepared according to package directions
roasted garlic (optional); see note
1 15-ounce (425-gram) can Gefen Tomato Sauce
1 teaspoon basil
1 teaspoon Gefen Oregano
1 teaspoon dried parsley
1 teaspoon Gefen Garlic Powder
1 teaspoon Gefen Onion Powder