Frikkadel Penne Pasta Bake | Rhodes Food Group

Ingredients

• 250 g (500 ml / 2 cups) penne pasta
• 30 ml (2 Tbsp) sunflower oil
• 1 onion, chopped
• 1 celery stick, chopped
• 1 carrot, chopped
• 1 clove garlic, crushed
• 2 x 400 g cans Rhodes Quality Tomato & Onion Mix
• 115 g x Rhodes Tomato Paste Cup
• salt, pepper and sugar to taste
• 500 g lean ground beef mince
• 1 handful parsley finely chopped
• 5 ml (1 tsp) garlic powder
• 5 ml (1tsp onion powder
• 5 ml (1 tsp) salt
• 5 ml (1 tsp) ground cumin
• 5 ml (1 tsp) ground coriander
• 5 ml (1 tsp) smoked paprika
• To assemble 500 ml (2 cups) grated cheddar cheese 45 ml (3 Tbsp) chopped parsley
• 500 ml (2 cups) grated cheddar cheese
• 45 ml (3 Tbsp) chopped parsley