Pasta A La Norma | Rhodes Food Group

Ingredients

• 2 medium brinjals, cut into cubes
• 30 ml (2 Tbsp) olive oil
• salt and freshly cracked black pepper
• 200 g dry pasta of choice (penne, spiral, linguini etc.)
• Tomato Sauce
• 2 garlic cloves, crushed
• 2 1/2 ml (½ tsp) red pepper flakes, optional
• 65 ml (¼ cup) dry white wine
• 1 x 410 g can Rhodes Quality Tomato Puree
• 5 ml (1 tsp) dried oregano
• To serve: fresh basil leaves, crumbled feta cheese, grated parmesan cheese