Baked Penne Florentine Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 8 Ounces Uncooked penne pasta
- 10 Ounces Package Frozen chopped spinach, thawed and squeezed dry
- 1/4 Cup Vegetable broth
- 1 Onion, chopped
- 1/2 Cup Raw cashews
- 1 3/4 Cups Water
- 15 Ounces Can White beans, drained and rinsed
- 1 Tbsp Soy sauce (optional)
- 1 Tbsp White miso
- 2 Tsp Lemon juice
- 1/4 Tsp Dry mustard
- 1/4 Tsp Cayenne
- 1/2 Cup Whole wheat bread crumbs
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