Delicious Walking Taco Casserole With Fritos
Make Delicious Walking Taco Casserole with seasoned beef, beans, melty cheese, and crunchy corn chips. It bakes fast and finishes with fresh taco toppings.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Mixing spoon
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Serving bowl
- Mixing bowl
- Airtight container
- Aluminum foil
- Can opener
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 1/2 lb (680 g) ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz or 28 g) taco seasoning
- 1/3 cup (80 ml) water
- 1 can (10 oz or 283 g) diced tomatoes with green chiles, drained
- 1 can (15 oz or 425 g) black beans, drained and rinsed
- 1 cup (165 g) corn kernels, drained if canned
- 4 oz (115 g) cream cheese, cubed
- 5 cups (about 160 g) corn chips, divided
- 2 cups (225 g) shredded cheddar cheese, divided
- 2 cups (90 g) shredded lettuce
- 1 cup (150 g) diced tomatoes
- 1/2 cup (120 g) sour cream
- 1/4 cup sliced jalapenos, optional
- 2 tablespoons chopped cilantro, optional
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