Delicious Walking Taco Casserole with Fritos and Fresh Toppings
Layer ground beef, beans, cheese and Fritos topped with fresh veggies for a fun, family-friendly dinner that brings taco flavors to a shareable casserole dish.
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Colander
- Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 1 white onion, diced
- 6 cloves garlic, thinly sliced
- 1 lb. ground beef
- 1 (15 oz.) can black beans, drained and rinsed
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 cup restaurant style salsa
- 8 oz. shredded cheese
- 3 cups Fritos corn chips
- 1 cup shredded lettuce
- 1 cup diced tomato
- Sliced green onion
- Sliced jalapeno
- Sour cream
- Fresh chopped cilantro
- Taco sauce
- Sliced black olives
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