Roasted cauliflower & chickpea coconut curry recipe | Good Food

Ingredients

• 1 large cauliflower cut into florets
• 4 tbsp sunflower oil
• 2 tbsp black mustard seeds
• 1 tbsp cumin seeds
• 6 cardamon pods seeds only
• 400g can chickpeas drained
• 2 onions finely sliced
• 5 garlic cloves finely grated
• thumb-sized piece of ginger finely grated
• 1 tsp ground cumin
• 1 tbsp ground coriander
• 2 tsp turmeric
• ½ tsp chilli powder (optional)
• 400g can coconut milk
• 300ml vegetable stock (vegan, if needed)
• 1 lime juiced
• handful of roughly chopped coriander
• 1 green chilli sliced (optional)
• cooked rice poppadums, naan or flatbreads