Easy Chickpea & Cauliflower Coconut Curry (GF) - The Pesky Vegan

Ingredients

• 1 tablespoon coconut oil ((or other cooking oil))
• 1 red onion, finely sliced
• 1 red pepper, deseeded and sliced
• 4 cloves garlic, finely chopped
• 2 inch piece of ginger, finely chopped
• 2 fresh chillies, finely chopped
• 1x 14 oz (400 g) tin chickpeas, drained and rinsed
• 1 medium cauliflower (20 oz / 600 g), cut into small florets and pieces ((including stems and leaves))
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• Small bunch fresh coriander ((stems and leaves))
• 1x 14 oz (400 ml) tin coconut milk ((use light for a lower-fat version))
• ½ cup (100 ml) water or veg stock
• Zest and juice of 1 lime
• Salt and pepper, to taste