Stir-fried Cabbage with Dried Cranberries & Balsamic · Side Dishes · Outpost Natural Foods
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 3 cups or so of roughly cut up cabbage leaves
- 2 large garlic cloves, peeled and sliced
- 2 tablespoons dried cranberries
- 1 to 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and plenty of black pepper
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