Roasted Curried Cauliflower & Chickpeas · Side Dishes · Outpost Natural Foods
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon mustard seeds
- 2 teaspoons powdered cumin
- 1 tablespoon curry powder
- 2 teaspoons coarse salt
- 1 large head cauliflower (about 2 pounds), cut into large florets
- 1 15-ounce can of chickpeas, drained and rinsed
- ½ cup dried cherries or cranberries
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