smoked pastrami - RookPluim
Pastrami is possibly one of the tastiest charcuterie that you can prepare on the barbecue. This pastrami is made with beef and is intended to be eaten cold in w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Cooking tools:
- Smoker
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
Ingredients
- 1000 g Beef
- BBQ rub
- 1 l Water
- 90 g nitrite salt
- 25 g Brown sugar
- 1 Onions
- 2 tsp peppercorns
- 5 tsp coriander seed
- 2 tsp mustard seed
- 1 tsp Juniper berries
- 1 tsp chili flakes
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