Pastrami-Style Smoked Beef Ribs
Kick your beef ribs up a few notches by giving them the pastrami treatment! A hefty rack of beef plate ribs are brined in a curing solution then seasoned generously and smoked until tender. A fun and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Cooking tools:
- Smoker
- Brine bag
- Cooling rack
- Baking sheet
- Pot
- Stove
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cup
- Paper towel
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 10 LB – Beef Plate Short Ribs
- ½ Gallon – Water
- 1 Cup – Kosher Salt
- 2/3 Cup - Sugar
- 1 TB – Pink Cure
- ½ Cup – Pickling Spice
- 1 Gallon – Cold water/Ice
- ¼ Cup – Bier Hall Mustard
- ½ Cup – BBQ General SPG Rub
- ¼ Cup – Coriander, cracked
- ¼ Cup – Black Pepper, cracked
- ¼ Cup – Mustard seed, cracked
- 2 TB – Celery Seed, cracked
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