Smoked Beef Pastrami Recipe | Traeger Grills
Homemade beef pastrami is cured for 5 days, then smoked for 1. The end result is worth the wait and effort — get ready for the best pastrami of your life.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 6 Quarts water
- 1 Cup kosher salt
- 3/4 Cup granulated sugar
- 2/3 Cup light brown sugar
- 3 Tablespoons pink salt or other curing salt
- 1 Tablespoon pickling spice
- 1 Teaspoon yellow mustard seeds
- 8 Cloves garlic, crushed
- 1 (7 lb) flat cut beef brisket, fat cap trimmed to 1/3 inch
- 1/4 Cup whole black peppercorns
- 2 Tablespoons coriander seeds
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