Pearled Cous Cous, Veggie & Goji Berry Salad
Recipe for 4+ servings:• GojiLIFE Freeze Dried Goji Berries - 1/2 cup• Pearled Cous Cous - 2 cups • Carrots x 4• Zucchini x 2 • Tomatoes x 1• Garlic x 3 cloves • Red Onion x 1/2 •...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gojilife.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- GojiLIFE Freeze Dried Goji Berries - 1/2 cup
- Pearled Cous Cous - 2 cups
- Carrots x 4
- Zucchini x 2
- Tomatoes x 1
- Garlic x 3 cloves
- Red Onion x 1/2
- Extra Virgin Olive Oil - 1/3 cup
- Lemon juice from 1/2 of a fresh lemon
- Turmeric Powder - 2 TSP
- Dried Thyme - 1 TSP
- Dried Oregano - 1 TSP
- Fresh Oregano x 3 sprigs (optional)
- Fresh Parsley x 5 sprigs (optional)
- Salt
- Pepper
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