Vegan Pearl Couscous Salad: An Amazing Ultimate Recipe
Vegan Pearl Couscous Salad is a vibrant, wholesome dish perfect for any season. Made with tender pearl couscous, also known as Israeli couscous, this salad is
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Cooking tools:
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Stove
Ingredients
- 1 1/2 cups pearl couscous
- 3 cups water or vegetable broth
- 1 cup cherry tomatoes, halved
- 1 small cucumber, diced
- 1/2 small red onion, finely chopped
- 1/2 cup red bell pepper, diced
- 1/4 cup kalamata olives, sliced
- 1/4 cup chickpeas, cooked
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh mint or basil, chopped
- Salt
- black pepper
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup or agave nectar
- 1 clove garlic, minced
- 1/4 teaspoon ground cumin
- pepper
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