FROM THE UNION KITCHEN: WILD CHEDDAR & GARLIC SCONES

Name: FROM THE UNION KITCHEN: WILD CHEDDAR & GARLIC SCONES
Ingredients: 450g self raising flour; 1 teaspoon salt; 1 tablespoon English mustard powder; 100g cold butter, diced; 250g mature cheddar, grated; 120ml cold milk; 130ml cold water; 1/2 cup washed and chopped wild garlic leaf

www.unionclub.co.uk

With wild garlic sprouting in abundance at the moment, if you know where to find it it’s yours for the picking. Country File has a good section on where to find it and how to identify the leaf, or...

View full recipe on www.unionclub.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unionclub.co.uk.

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