Wild garlic cheese scones

Name: Wild garlic cheese scones
Ingredients: 350g self-raising flour; 1 tsp baking powder; 100g unsalted butter, diced and chilled; 150g cheddar, grated (plus a little extra for topping); 6 rashers of streaky bacon, cooked until crisp and then diced; 75g wild garlic, finely chopped; 2 tsp fennel seeds; 2 tsp paprika; 150ml whole milk; 2 large eggs

boroughmarket.org.uk

Line a baking tray with parchment paper and preheat the oven to 190C. In a large bowl, mix together the flour, baking powder and ½ tsp salt.

View full recipe on boroughmarket.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.

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