Savoury scones/Wild Garlic Scones - Recipe | Folláin
Perfect for spring, enjoy savoury scones with aged cheddar and wild garlic, served with chargrilled red pepper relish. (Folláin)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.follain.ie.
Ingredients
- 250g of Self-raising flour
- 1/2 tsp of Fine sea-salt
- 1 tsp of Baking Powder
- 60g of Cold unsalted butter
- 100g of Aged Cheddar
- 2 tbsp of Chopped Wild Garlic or Chives
- 150ml of Whole Milk
- 1 tsp of Dijon Mustard
- 1 of Egg (beaten)
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